Dinner: Grill Basket "Stir-Fry" Vegetables

Recipe by Susan Spungen This is a great technique if you want to serve a mixture of vegetables, like a stir-fry, with your grilled meat or fish. Start the vegetables 10 to 15 minutes before you grill your main course, so that they can get a head start. M

This recipe includes fertility superfoods such as:

Asparagus

Health and fertility benefits of Grill Basket "Stir-Fry" Vegetables

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Ingredients

2 zucchini, halved lengthwise and sliced into 1/4- to 1/2-inch-thick half-moons
1 fennel bulb, trimmed and cut into thin 1/2-inch wedges
8 ounces cremini mushrooms, cut in half, or quartered if large
1 pound asparagus, trimmed and cut into 2-inch pieces
extra-virgin olive oil
salt and pepper
chopped herbs

Instructions

In a large bowl, combine 2 zucchini, halved lengthwise and sliced into 1/4- to 1/2-inch-thick half-moons; 1 fennel bulb, trimmed and cut into thin 1/2-inch wedges; 8 ounces cremini mushrooms, cut in half, or quartered if large; and 1 pound asparagus, trimmed and cut into 2-inch pieces. Drizzle over enough extra-virgin olive oil to coat the vegetables, tossing. Sprinkle with salt and pepper and any chopped herbs you choose.

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