Lunch: Ham 'n' Cheese Brunch Strips Recipe
Ingredients
2 tablespoons Dijon mustard
8 slices white bread, crusts removed
8 slices Swiss cheese
4 thin slices deli ham
2 tablespoons butter, softened
Instructions
Spread mustard over four slices of bread. Layer each with a slice of cheese, ham and another cheese slice. Top with remaining bread.
Butter outsides of sandwiches. In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until bread is lightly browned and cheese is melted. Remove to a cutting board; cut each sandwich lengthwise into thirds.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
