Lunch: Classic Cole Slaw
Ingredients
1 cup mayonnaise
3 tablespoons cider vinegar
1 tablespoon whole grain mustard
3/4 teaspoon celery seeds
Kosher salt and freshly ground pepper
One 2 1/2-pound head of green cabbage-quartered, cored and shredded (12 cups)
2 carrots, coarsely shredded
Instructions
In a very large bowl, whisk the mayonnaise with the vinegar, mustard and celery seeds and season with salt and pepper. Add the cabbage and carrots and toss to coat thoroughly. Refrigerate until slightly chilled, about 30 minutes. Toss the coleslaw again and serve.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
