Side Dish: Roasted Parsnips
A delicious substitute for baked potatoes.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Ingredients
2 tbsps vegetable oil
1 lb parsnips
Instructions
1. Pre-heat the oven to 400 °F (200 °C).
2. Scrub the parsnips and cut them into sticks.
3. Put the oil in a large sandwich bag and add the parsnip sticks. Shake well to coat the parsnips.
4. Put the parsnips and the oil in an oven proof dish.
5. Roast for 30 minutes, until cooked through, with crispy edges.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 147 | ||
| Fat 7.34 | ||
| Carbohydrate 20.4 | ||
| Protein 1.36 | ||
