Lunch: Sweet Pepper Relish Recipe | MyRecipes

Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers. Prep: 14 minutes, Cook: 7 hours, Other: 8 hoursSlow-Cooker Size: 3-quart

Ingredients

2 red bell peppers, seeded and cut into thin strips
2 yellow bell peppers, seeded and cut into thin strips
3/4 cup firmly packed brown sugar
8 serrano chile peppers, seeded and cut into thin strips

Instructions

Combine all ingredients in an airtight container. Cover and chill at least 8 hours.
Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours. Serve warm or cold.
Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.

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