Lunch: Slow-Cooker Chicken Noodle Soup

This slow-cooker supper is well worth the wait.

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of Slow-Cooker Chicken Noodle Soup

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

4 small boneless, skinless chicken breasts (about 1 1/2 lbs.)
kosher salt
Black pepper
4 medium carrots (about 12 oz.), cut into 1/2-in. pieces
2 stalks celery, sliced
2 large cloves garlic, finely chopped
1 onion, chopped
2 large sprigs fresh dill, plus more for serving
6 c. low-sodium chicken broth
2 c. wide egg noodles
1 c. frozen peas

Instructions

Season the chicken with 1 ⁄2 tsp each salt and pepper and place on the bottom of a 5- to 6-quart slow cooker. Top with the carrots, celery, garlic, onion and dill.
Add the chicken broth and cook, covered, until the chicken is cooked through and very tender, 3 to 4 hours on high or 5 to 6 hours on low.
Remove and discard the large dill stems. Transfer the chicken to a cutting board and let cool for 5 minutes, then cut into pieces.
While the chicken is cooling, add the noodles to the slow cooker, turn on high and cook, covered, until just tender, 10 to 15 minutes. Stir in the peas and chicken. Serve with more dill, if desired.

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