Side Dish: Baked Sweet Potato Wedges II
A snack that's very tasty, filling and low in calories that is cheap to make.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients
1 dash pepper
1 dash salt
1 tbsp olive oil
1 5" long sweet potato
Instructions
1. Preheat oven to 400 °F (200 °C).
2. Peel and cut sweet potatoes into wedges.
3. In bowl mix together wedges and rest of the other ingredients.
4. On a tin foil lined cooking tray, spread out wedges and bake for 25 minutes or until tender and golden.
5. Serve.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 231 | ||
| Fat 13.56 | ||
| Carbohydrate 26.22 | ||
| Protein 2.05 | ||
