Lunch: Anchovy Mayonnaise
Recipe by /contributors/mona-talbott We love the rich, salty flavor of anchovies, especially with lamb, but we don't really want to bite into one. Chop until they're practically a paste.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Anchovy Mayonnaise
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 large egg yolk
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1/2 cup grapeseed oil
3/4 cup olive oil
6 anchovy fillets packed in oil, drained, very finely chopped
Kosher salt, freshly ground pepper
Instructions
Whisk egg yolk, mustard, and 1 teaspoon lemon juice in a small bowl. Whisking constantly, gradually drizzle in grapeseed oil, then olive oil, drop by drop at first, until mayonnaise is thickened and smooth. Whisk in anchovies and remaining lemon juice; season with salt and pepper. Cover and chill.
Do ahead: Mayonnaise can be made 1 day ahead. Keep chilled.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
