Dessert: Individual Chocolate and Peanut Butter Bundt Cakes
These cakes are actually better made ahead. They become richer and fudgier one to two days after baking.
Ingredients
3/4 cup cream cheese (6 oz), softened
1 1/4 cups chunky peanut butter (12 oz)
6 large egg yolks
2/3 cup granulated sugar
1/4 cup all-purpose flour
Instructions
Preheat oven to 350 °F.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
