Baked: Raisin Bran Muffins II
Baked bran muffins with molasses and raisins.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Ingredients
1 cup all-bran buds
1/2 cup milk
1 cup egg
1/2 cup packed raisins
2 1/2 tsps baking powder
1/2 cup molasses
1 cup all purpose flour
1/4 cup corn oil
Instructions
1. Pre-heat oven to 400 °F (200 °C).
2. Mix wet ingredients with bran (until mushy).
3. Add egg and dry ingredients. Form into muffins.
4. Bake for 15-20 minutes.
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Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 259 | ||
| Fat 9.88 | ||
| Carbohydrate 41.02 | ||
| Protein 6.22 | ||
