Lunch: Creamy Cantaloupe Pops Recipe
Ingredients
1-1/2 cups cubed cantaloupe
1 cup heavy whipping cream
1/2 cup sugar
8 Popsicle molds or plastic cups (3 ounces)
8 Popsicle molds or plastic cups (3 ounces)
8 Popsicle sticks
Instructions
Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from the heat.
Stir in pureed cantaloupe. Pour 1/4 cup into each mold; insert the Popsicle sticks. Freeze until firm.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
