Lunch: Berry Special Pie Recipe
Ingredients
1/2 cup semisweet chocolate chips
1-1/2 teaspoons shortening
1 chocolate crumb crust (8 inches)
2 cups fresh raspberries
1 carton (8 ounces) frozen whipped topping, thawed
Instructions
In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottom of pie crust. Top with raspberries and whipped topping. Refrigerate until serving.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
