Snack: Pumpkin Spice Dip
Recipe by Molly Baz The best part? This recipe uses light cream cheese so you get all the indulgent, dessert-y vibes without the heavy feeling.
Ingredients
8 oz. light cream cheese, softened
3/4 c. pumpkin puree
1 1/2 tsp. pumpkin pie spice
1/2 c. SPLENDA® No Calorie Sweetener, Granulated
1 c. light whipped topping
Instructions
With an electric mixer or in a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth, about 2 minutes.
Add pumpkin puree, pie spice, and SPLENDA® No Calorie Sweetener, Granulated and beat until incorporated.
Using a spatula, fold in whipped topping until just combined.
Transfer to a serving bowl and garnish with toasted pumpkin seeds. Serve with you favorite seasonal cookie.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
