Lunch: Espresso Martini
Ingredients
4 shots espresso
10 ounces vodka
1/4 cup simple syrup, recipe follows
1 tablespoon amaretto
Ice
1/2 cup water
1 cup sugar
Instructions
Chill 4 martini glasses.
Combine the espresso, vodka, simple syrup, and amaretto in a martini shaker. Fill the shaker with ice. Shake for about 10 seconds. Divide between the chilled martini glasses. Serve immediately.
Reviews
Add a review for Espresso Martini
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
