Appetizer: Sausage Cheese Balls
Wonderful as a snack.
Ingredients
1 cup shredded cheddar cheese
16 oz pork sausage
Instructions
1. Preheat oven to 400 °F (200 °C).
2. With hands, combine sausage and cheese.
3. Bake in oven until browned.
4. Note: serving size will change depending on how big you make the balls.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 183 | ||
| Fat 15.78 | ||
| Carbohydrate 0.14 | ||
| Protein 9.66 | ||
