Lunch: Tangy Grilled Pork Tenderloin
Recipe by Sadie This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Tangy Grilled Pork Tenderloin
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt
Instructions
Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat.
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
