Dinner: Steamed mandarin rolls / flower rolls ( Hanamaki ), 花卷

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料 8 - 9 個花卷 1. 250 克 = 8. 820 oz, 先濾麵粉 2. 半茶匙發粉 3. 1 1/2 茶匙糖 4. 1 1/2 茶匙乾發子 5. 165 ml = 5. 579 fl oz 暖水大約 40 度暖, ( 先用 75 ml = 2. 536 fl oz ) 6. 1 條青蔥, 洗淨, 去水, 切綠色段薄片大約 4 湯匙 7. 3 湯匙菜油 8. 1/4 茶匙鹽 9. 一些麵粉 10. 8 - 9 張小油紙 11. 少許菜油, 擦用 Ingredients 8 - 9 rolls 1. 250 grams = 8.820 oz , sieved all purpose flour 2. 1/2 tsp baking powder 3. 1 1/2 tsp sugar 4. 1 1/2 tsp dry yeast 5. 165 ml = 5. 579 fl oz, luke warm water, 40 °C ( first use 75 ml = 2. 536 oz ) 6. 1 spring onion = 4 tbsp 7. 3 tbsp oil 8. 1/4 tsp salt 9. some flour 10. 8 - 9 sheets small parchment paper 11. some oil

Ingredients

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Instructions

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