Lunch: Basic Sauce for Pasta
Recipe by MSPUDDING This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy an
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, minced
2 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
salt and pepper to taste
1 tablespoon processed cheese sauce
1 cup water
Instructions
In a large skillet over medium heat, saute' onion and garlic in the olive oil for about 5 minutes. Add tomato sauce, oregano, salt, pepper, cheese sauce and water. Lower heat and simmer until it thickens; about 30 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
