Lunch: Red Wine Spaghetti
This easy pasta dinner is quick enough to enjoy any night of the week, and a great way to use up leftover wine before it goes off.
Ingredients
2 c. wine
2 c. water
8 oz. thin spaghetti
1/2 tsp. salt
1 tbsp. capers
1 tbsp. butter
.13 tsp. Pepper
2 tbsp. grated Pecorino cheese
Instructions
In 12-inch skillet, stir wine, water, spaghetti, and salt. Heat to boiling on high, stirring.
Boil 9 to 11 minutes or until pasta is tender, stirring often. Remove from heat.
Stir in capers, butter, and pepper. Top with grated Pecorino cheese.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
