Lunch: Beer-Steamed Clams
Recipe by Chef Chris Fischer, Beach Palm Inn and Restaurant, Martha's Vinyard Clams are inexpensive, plentiful, easy to cook, and delicious. And you barely need a recipe—once they open, they're done.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Beer-Steamed Clams
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 12-ounce bottle pale lager
5 pounds hard-shell clams (such as littlenecks), scrubbed
Lemon halves (for serving)
Instructions
Bring beer to a boil in a large heavy pot. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 6 –8 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Serve with lemon halves.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
