Lunch: Herbed Fresh Cheese with Frisée
Ingredients
3/4 pound fromage blanc (1 1/2 cups) or 11 ounces soft goat cheese mixed with 2 tablespoons milk
1 tablespoon finely chopped chives
1 tablespoon finely chopped flat-leaf parsley
1 teaspoon finely chopped tarragon
1 1/2 teaspoons minced shallots
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons red wine vinegar
Salt and freshly ground pepper
Instructions
MAKE THE SALAD: Combine all of the ingredients in a medium bowl and mix with a wooden spoon until thoroughly blended.
In a large serving bowl, toss the frisée with the olive oil and vinegar and season with salt and pepper. Make a well in the center of the frisée salad, spoon in the herbed cheese and serve.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
