Dessert: Homemade Glazed Chocolate Doughnut Holes
Skip the store-bought doughnuts in favor of an easy recipe for glazed chocolate cake doughnut holes with sprinkles.
Ingredients
1 1/4 cups confectioners' sugar
1/4 cup unsweetened Dutch process cocoa powder
3 1/2 tablespoons whole milk
2 1/2 teaspoons vanilla extract
Instructions
In a medium bowl, sift together the confectioners sugar and cocoa powder. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
