Lunch: Grandma's Beef Stew Recipe
Ingredients
1/2 pound lean ground beef (90% lean)
1/2 medium onion, chopped
3 tablespoons chopped green pepper
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed tomato soup, undiluted
1-1/2 teaspoons Worcestershire sauce
1 teaspoon sugar
3/4 teaspoon salt
Instructions
In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
