Dessert: Cheesecake Surprise Pops
Easy bite-sized desserts with raspberries and chocolate.
Ingredients
1 (18 oz) frozen cheesecake, thawed
1 1/2 cups mini semisweet chocolate chips
raspberries, if desired
bamboo skewers
Instructions
With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
