Baked: Banana Nut Bread
Delicious banana bread with optional nuts that's so versatile.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Ingredients
2 1/2 cups unbleached flour
1/2 cup sweet cream salted butter
3 bananas
2 large eggs
1 1/2 cups sugar
1 tsp vanilla
1 tsp baking soda
Instructions
1. Cream butter and sugar.
2. Add eggs, cut bananas into bowl and mix, then add flour, baking soda, and vanilla. Mix in chopped nuts, if desired.
3. Grease and fill regular loaf pan 1/2 full. Bake for 45 minutes at 350 °F (175 °C).
4. Note: you can use this recipe and substitute applesauce for butter, sweetener (like Splenda) for sugar, and egg whites egg beaters for eggs.
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Nutrition Facts
Serving Size: 12
Amount Per Serving | ||
---|---|---|
Calories 287 | ||
Fat 8.16 | ||
Carbohydrate 50.94 | ||
Protein 4.63 |