Lunch: Pork Chops with Mustard-Apricot Sauce
Recipe by The Good Housekeeping Test Kitchen This sweet pork recipe is a serious crowd-pleaser.
Ingredients
4 bone-in pork chops (1-in. thick)
1 tbsp. oil
1/2 c. lower sodium broth
1/4 c. apricot jam
3 tbsp. Grainy mustard
1/2 tsp. Pepper
Wild rice, for serving
Steamed green beans, for serving.
Instructions
Cook pork chops in oil 10 to 12 minutes or until cooked through (145 degrees F), turning once. Transfer pork to plate.
To skillet, add broth, apricot jam, mustard, and pepper. Cook 3 minutes, stirring and scraping. Top pork with mustard sauce. Serve with wild rice and green beans.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
