Lunch: Lady Marmalade
Ingredients
1/4 ounce absinthe
1 ounce vodka
1 ounce French blanc vermouth, such as Dolin
1/2 ounce ginger liqueur, preferably Domaine de Canton
1/4 ounce chilled verjus (see Note)
1 teaspoon grenadine, preferably homemade
Ice
Instructions
Rinse a chilled coupe with the absinthe; pour out the excess. In a mixing glass, combine the vodka, vermouth, ginger liqueur, verjus and grenadine. Fill the glass with ice and stir well. Strain into the prepared coupe.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
