Lunch: Sausage Balls Recipe | Myrecipes

Freshly shredded cheese is a must for these sausage balls, which have become a traditional favorite during the holiday. This three-ingredient recipe is the perfect finger food for Christmas morning when children are too excited to sit down for breakfast,

Ingredients

3 cups all-purpose baking mix
1 pound ground hot pork sausage
1 (10-ounce) package sharp Cheddar cheese, shredded

Instructions

Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls, and place on lightly greased baking sheets.
Bake at 400 º for 15 to 18 minutes or until lightly browned.
NOTE: For testing purposes only, we used Cracker Barrel Sharp Cheddar Cheese. Freeze uncooked Sausage Balls, if desired. Bake frozen balls at 400 º for 18 to 20 minutes or until lightly browned.

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