Lunch: BBQ Grilled Corn
Recipe by Lindsay Funston Because a little crunch is always a good thing.
Ingredients
4 ears corn, husks removed
1/3 c. barbecue sauce, such as Stubb’s
1/2 c. crushed wavy potato chips
Instructions
Heat grill to high. Grill corn, turning occasionally, until charred and tender, 10 minutes.
Brush with barbecue sauce and sprinkle with potato chips.
Reviews
Add a review for BBQ Grilled Corn
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
