Dessert: Mixed Berry Shortcake

Ingredients

Biscuits
3 cups All-purpose Flour
2 Tablespoons Baking Powder
3 Tablespoons Sugar
1/2 teaspoon Salt
1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
1-1/4 cup Buttermilk
1/2 teaspoon Almond Extract (optional)
Berries
2 pints Mixed Berries And/or Sliced Strawberries
1/3 cup Sugar
Zest And Juice Of 1 Small Orange

Instructions

Preheat oven to 400 degrees.
Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk. While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.
Drop in clumps on two baking sheets, then bake for 15 minutes, or until golden brown. Set aside and allow to cool completely.

Add a review for Mixed Berry Shortcake