Lunch: Herbed Potato Packs Recipe

Ingredients

2 pounds fingerling potatoes
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
2 teaspoons minced fresh thyme
1/2 teaspoon coarsely ground pepper

Instructions

Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat.
Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.
Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape.

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