Lunch: Cranberry-Almond Bark
Recipe by Robert Landolphi This addictive chocolate confection is a spectacular way to blend cranberries and almonds. You can also vary the recipe with other dried fruits, such as raisins, apricots, figs, or cherries. Wrap in clear plastic and tie with a
This recipe includes fertility superfoods such as:
Health and fertility benefits of Cranberry-Almond Bark
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries.
Ingredients
6 ounces semisweet chocolate, chopped
1/2 cup chopped almonds
1/3 cup chopped dried cranberries
Instructions
Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Spread chocolate in a foil-lined 9-inch square metal baking pan; sprinkle with almonds and cranberries. Chill 1 hour or until chocolate is set.
Remove foil from chocolate; break into pieces. Store in an airtight container in refrigerator up to 2 weeks.
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Nutrition Facts
Serving Size: 25
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
