Lunch: Buffalo Chicken Sliders
Ingredients
1 stick Salted Butter Or Margarine
1/4 teaspoon Celery Salt
1/4 teaspoon Ground Cayenne Red Pepper
1/4 teaspoon Chili Powder
1/4 teaspoon Salt
1/2 bottle (12 Oz. Size) Frank's Red Hot Sauce
Instructions
Melt butter or margarine in a small sauce pan on medium. Add celery salt, cayenne red pepper, chili powder and salt. Cook for 1 minute. Add hot sauce and stir. Cook for 2 to minutes, you’ll notice the sauce bubble up a little bit. Continue stirring and then lower heat to low.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
