Dinner: Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce
Ingredients
2 large heads savoy cabbage
5 tbsp/70 g unsalted butter
1/4 cup/40 g coarsely chopped onion
4 cups/630 g cooked white rice
1 lb/455 g coarsely chopped boneless pork or chicken (thigh meat will be juicier, but white meat works as well)
Salt and freshly ground pepper
2 cups/480 ml chicken broth or stock
Instructions
Preheat the oven to 350 °F/180 °C/gas 4.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
