Lunch: Garlic Grilled Tomatoes
An easy and flavorful side dish for your grill-out.
Ingredients
2 tablespoons fresh thyme
5 cloves garlic, minced
3 tablespoons extra-virgin olive oil
Paula Deen's House Seasoning
4 ripe red tomatoes
1/4 cup Parmigiano-Reggiano cheese
Instructions
Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
