Dinner: Confetti Omelet Casserole Recipe | Myrecipes

Ingredients

6 bacon slices
1/2 cup chopped onion
4 cups egg substitute
2 cups (8 ounces) 2% reduced-fat shredded sharp Cheddar cheese
1 cup fat-free milk
1 (4-ounce) jar chopped pimiento, drained
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
Vegetable cooking spray
Garnish: fresh flat-leaf parsley sprigs

Instructions

Cook bacon in a medium skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.
Add 1/2 cup chopped onion to hot drippings in skillet, and sauté over medium heat 3 to 4 minutes or until tender.
Stir together crumbled bacon, onion, egg substitute, and next 5 ingredients in a large bowl. Pour egg mixture into a 13- x 9-inch baking dish coated with cooking spray.
Bake at 325 ° for 45 minutes or until set. Let stand 5 minutes before serving. Garnish, if desired.

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