Lunch: Rosemary Syrup
Ingredients
2 cups water
1/2 cup sugar
4 rosemary sprigs, rinsed
Instructions
Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Reviews
Add a review for Rosemary Syrup
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
