Lunch: Almond-Apricot Crescent Ring

Roll up a scrumptious filling inside a Crescent Recipe Creations™ flaky dough sheet to create an easy breakfast treat.

Ingredients

1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2 tablespoons butter or margarine, softened
2 tablespoons packed brown sugar
1/4 cup chopped dried apricots
1/3 cup chopped almonds

Instructions

Heat oven to 375 °F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle.
In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds.
Starting with long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.
Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm crescent ring.

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