Lunch: Asian Veggie Patties Spring Rolls

This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.

Ingredients

2 Morningstar Farms® Asian Veggie Patties
2 clove garlic
1 tsp. toasted sesame oil or olive oil
3/4 c. shredded carrots
1/4 tsp. crushed red pepper flakes
2 tsp. reduced-sodium soy sauce
1 tsp. lime juice
8 rice papers
1/2 large red or green bell pepper
2 tbsp. slivered fresh mint leaves

Instructions

Cook patties according to package directions. Cut each into 8 strips. Set aside.
Meanwhile, in a small skillet cook and stir garlic in oil over medium heat for 30 seconds or until fragrant. Stir in carrots and pepper flakes. Heat through. Stir in soy sauce and lime juice.
Pour hot water in shallow dish. Soak rice papers, one at a time, in hot water for 15 seconds or until softened. Remove rice paper from water. Place on flat surface. Top with 3 to 4 strips bell pepper, 2 strips patties, scant teaspoon mint leaves, and about 1 tablespoon carrot mixture. Fold sides of rice paper over filling. Roll up, pressing edge to seal. Repeat with remaining ingredients. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Add a review for Asian Veggie Patties Spring Rolls