Lunch: Special Eggplant Subs Recipe

Ingredients

2 eggs
1 cup dry bread crumbs
1 medium eggplant, peeled and sliced 1/4 inch thick
4 submarine sandwich buns (10 inches), split
Leaf lettuce
1 jar (7-1/4 ounces) roasted red peppers, drained and sliced
8 slices part-skim mozzarella cheese
2 medium tomatoes, thinly sliced
1 can (4-1/4 ounces) chopped ripe olives, drained
Italian or vinaigrette salad dressing

Instructions

In a shallow bowl, beat the eggs. Place bread crumbs in another bowl. Dip eggplant slices into egg, then coat with crumbs. Place on a greased baking sheet.
Bake at 350 ° for 30 minutes or until crispy. Cool. On the bottom of each bun, layer with lettuce, eggplant, red peppers, cheese, tomatoes and olives. Drizzle with salad dressing; replace bun tops.

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