Dinner: Campfire Chili
Dinner ready in just 20 minutes! Enjoy this mouth-watering and easy beef chili made using Old El Paso® Thick 'n Chunky salsa and Green Giant® Beans.
Ingredients
1 lb. ground beef
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 (15.5-oz.) can Progresso™ kidney beans, drained, rinsed
1 (15-oz.) can spicy chili beans, undrained
1 (14.5-oz.) can diced tomatoes, undrained
Instructions
In large saucepan, brown ground beef; drain.
Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
