Snack: Cheese-Stuffed Portobello Mushrooms
Prep Time: 5 mins
Ingredients
4 Portobello mushrooms (300g / 10.6 oz)
1 cup crumbled blue cheese (100g / 3.5 oz)
fresh thyme
2 cups lettuce (56g / 2 oz)
2 tbsp extra virgin olive oil
salt to taste
Instructions
1.Preheat the oven to 350 F / 175 C. Clean the mushrooms and remove the stem. Season with salt to taste.
2.Chop the stems into small pieces and add fresh thyme leaves.
3.Fill each mushroom with crumbled blue cheese, chopped stems and thyme. Place in the oven for about 20-25 minutes.
4.Remove from the oven and place on a serving plate with fresh greens tossed with olive oil. Enjoy!
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 24 | ||
| Fat 28.5 | ||
| Carbohydrate 7.9 | ||
| Protein 14.3 | ||
