Lunch: Striped Bass Clay Pot
Ingredients
6 tablespoons fish sauce
4 1/2 tablespoons brown sugar
4 tablespoons minced shallots
3 tablespoons minced garlic
1 teaspoon coarse ground black pepper
1 1/2 pounds striped bass
6 small cubes pancetta (about 1 ounce)
1 tablespoon superfine or fine granulated sugar
1 tablespoon minced ginger
1 tablespoon neutral oil
1 1/2 cups fresh young coconut juice (or enough to cover the fish)
Salt
Chopped scallions, for garnish
Fresh cilantro leaves, for garnish
Sliced Fresno chiles, for garnish
1 Thai chile, sliced, for garnish
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
