Lunch: Diner-Style Bacon for a Crowd Reviews
Recipe by Eric Gillin There are so many things to love about this fast technique, which nods to the French confit method of cooking meat in its own fat. You'll get about 40 strips of par-cooked bacon that get crispy in mere minutes. And delicious bacon-f
Ingredients
Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
