Lunch: Spicy Fish Tacos with Creamy Cabbage and Corn Slaw

Recipe by Woman's Day Kitchen A creamy cabbage slaw is cooling, refreshing topper for spicy fish tacos.

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Health and fertility benefits of Spicy Fish Tacos with Creamy Cabbage and Corn Slaw

Ingredients

2 tsp. paprika
1/2 tsp. cayenne pepper
kosher salt
2 tilapia fillets
1 tbsp. olive oil

Instructions

In a small bowl, combine the paprika, cayenne pepper, and 1/4 teaspoon salt.
Heat the oil in a large nonstick skillet over medium-high heat. Season the fish with the spice mixture and cook until golden brown and opaque throughout, 2 to 3 minutes per side. Using a fork, flake the fish into large chucks.
Put flaked fish in tortillas and top with Creamy Cabbage and Sweet Corn Slaw.

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