Lunch: Pesto BLTs Recipe
Ingredients
2 tablespoons mayonnaise
1 tablespoon prepared pesto
Dash pepper
4 slices whole wheat bread, toasted
2 slices Havarti cheese (1 ounce each)
2 bacon strips, cooked and halved
2 lettuce leaves
4 slices tomato
Instructions
In a small bowl, combine the mayonnaise, pesto and pepper. Spread evenly over one side of each slice of toast. On two slices, layer with cheese, bacon, lettuce and tomato; top with remaining toast.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
