Lunch: Aperitif
Greet everyone with a pretty cocktail: the Plymouth Americano, an American-by-way-of-Italy treat adapted from David Burnette, mixologist at the historic Capital Hotel in Little Rock, AR.
Ingredients
1 oz. Gin
1 oz. Aperol or Campari
1 oz. dry vermouth
3 oz. prosecco or champagne
Instructions
In a flute glass, stir gin, Aperol, and vermouth until blended.
Top with prosecco and garnish with a long orange peel.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
