Sauce and Condiment: Raspberry Sauce
A low-carb alternative to traditional cranberry sauce.
Ingredients
1 dash salt
12 oz frozen raspberries
1 cup water
24 servings 1 packet 1 cup splenda
Instructions
1. Mix Splenda, water and salt in a saucepan. Bring to a boil.
2. Add raspberries and return to boil.
3. Lower heat and simmer for 10 minutes.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 32 | ||
| Fat 0.28 | ||
| Carbohydrate 7.78 | ||
| Protein 0.51 | ||
