Sauce and Condiment: Raspberry Sauce

A low-carb alternative to traditional cranberry sauce.

Ingredients

1 dash salt
12 oz frozen raspberries
1 cup water
24 servings 1 packet 1 cup splenda

Instructions

1. Mix Splenda, water and salt in a saucepan. Bring to a boil.

2. Add raspberries and return to boil.

3. Lower heat and simmer for 10 minutes.

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