Lunch: Grilled Mexican Corn
Recipe by Marcia Kiesel A delicious addition to every cookout meal.
Ingredients
4 ear corn
1 tsp. salt
1 tbsp. mayonnaise
1 tsp. cumin
1/2 c. Cotija cheese
1 tbsp. Chopped cilantro
Instructions
To grill corn: Brush shucked ears with oil and grill over medium-high heat, covered, turning often until seared in spots and just tender, about 10 minutes. Season each with 1/4 teaspoon salt.
Topping: Mix mayo and cumin. Spread each grilled ear with 1 teaspoon mayo mixture and roll in crumbled Cotija cheese. Sprinkle each with chopped cilantro and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
