Snack: Southwestern Layered Dip
Spicy Southwestern flavors cool down with fresh cilantro in this chip dip that offers a taste twist in every layer.
Ingredients
1 can (16 oz) Old El Paso™ vegetarian refried beans
4 tablespoons chopped fresh cilantro
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 container (8 oz) sour cream (about 1 cup)
1 package (1 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
1/2 cup shredded taco-seasoned cheese (2 oz)
15 oz tortilla chips
Instructions
In bottom of 9-inch deep-dish pie pan, spread refried beans. Sprinkle 3 tablespoons of the cilantro over beans. Spoon corn evenly over cilantro.
In small bowl, mix sour cream and taco seasoning mix; spread over corn. Sprinkle with cheese and remaining 1 tablespoon cilantro. Serve with tortilla chips.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
